Here’s a healthy, sugar-free, and flour-free cake recipe that’s perfect for anyone looking for a nutritious dessert. Made with ripe bananas as a natural sweetener, this cake is delicious, easy to make, and suitable for a variety of dietary needs, including those following a low-sugar or gluten-free lifestyle. Let’s dive in!

 Ingredients:

• 2 eggs
• 2 ripe bananas (used as a natural sweetener)
• ½ cup oat flour or almond flour
• ¼ cup vegetable oil or coconut oil
• 1 teaspoon cinnamon (optional)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Nuts or raisins for topping (optional)

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 Instructions:

1. Mash the bananas thoroughly in a bowl.
2. Add the eggs, oil, and vanilla extract to the mashed bananas and mix well.
3. Add the oat flour, cinnamon, salt, and baking powder, then mix everything together until smooth.
4. Pour the batter into a greased or parchment-lined cake pan.
5. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the top is golden and a toothpick inserted comes out clean.
6. Cool and serve, optionally topping with nuts or raisins for extra texture.