Chicken Korma Recipe

 Chicken Korma is a rich, creamy, and flavorful dish made with aromatic spices, yogurt, and tender chicken. A perfect recipe for family dinners and special occasions.

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🛒 Ingredients

For Chicken:

• Chicken: 1 kg (cut into medium pieces)

• Yogurt: 1 cup (well beaten)

• Onions: 3 large (thinly sliced & fried golden brown)

• Ginger garlic paste: 2 tbsp

• Red chili powder: 2 tbsp

• Turmeric powder: ½ tsp

• Coriander powder: 1 tbsp

• Garam masala powder: 1 tsp

• Green cardamom: 3–4

• Cloves: 3–4

• Cinnamon stick: 1 piece

• Bay leaf: 1

• Oil or ghee: ½ cup

• Salt: to taste

For Garnish:

• Fresh coriander leaves: chopped

• Green chilies: sliced

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👩‍🍳 Method

1️⃣ Heat oil or ghee in a large pot. Add whole spices (cardamom, cloves, cinnamon, bay leaf) and sauté until fragrant.

2️⃣ Add sliced onions and fry until golden brown. Remove half for garnishing later.

3️⃣ Add ginger garlic paste and stir for 1 minute.

4️⃣ Add chicken pieces and cook until they turn light golden.

5️⃣ Add red chili powder, turmeric, coriander powder, and salt. Mix well.

6️⃣ Add beaten yogurt gradually, stirring continuously to avoid curdling.

7️⃣ Cook on medium heat until oil separates and chicken is tender.

8️⃣ Sprinkle garam masala and mix gently.

9️⃣ Garnish with fried onions, fresh coriander, and green chilies.

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🍽️ Serving Suggestion

Serve hot Chicken Korma with naan, chapati, or steamed rice. The rich aroma and creamy texture will make everyone fall in love with