English Tea Biscuits

Ingredients I Used:

• 2 cups all-purpose flour

• ½ cup sugar

• ½ cup butter (soft)

• 1 egg

• 1 teaspoon baking powder

• A few drops of vanilla essence

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How I Made It:

1. First, I mixed butter and sugar in a bowl until it became creamy.

2. Then I added the egg and vanilla and mixed again.

3. After that, I added flour and baking powder, and mixed it slowly with my hands.

4. I rolled the dough and cut it into small round shapes.

5. I baked them for about 12–15 minutes at 180°C until they turned light golden.

6. When I took them out, my kitchen smelled so good!

Now they are ready — I enjoyed them with hot tea. Simple and tasty ☕🍪