🍰 Victoria Sponge Cake

 Ingredients:

• 200g sugar

• 200g butter (softened)

• 4 eggs

• 200g self-raising flour

• 1 teaspoon baking powder

• 2 tablespoons milk

• Jam (strawberry or raspberry)

• Whipped cream or buttercream (for filling)

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Instructions:

1. Preheat oven:
   Heat your oven to 180°C (350°F). Grease two round cake tins.

2. Mix batter:
   In a bowl, beat sugar and butter until light and fluffy.
   Add eggs one by one, then mix in flour, baking powder, and milk.

3. Bake:
   Divide the mixture between the two tins.
   Bake for about 20–25 minutes, until golden and springy to touch.
   Let cool completely.

4. Assemble:
   Spread jam and cream between the two cakes.
   Dust with powdered sugar on top.

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Serve:
Cut into slices and enjoy with a cup of tea — just like the British do! 🇬🇧☕